Tag Archive | "bittersweet restaurant"

Afternoon Tea & Vintage Fashion Show

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Afternoon Tea & Vintage Fashion Show


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The Kent Historical Society is hosting an Afternoon Tea and Vintage Hat Fashion Show, featuring vintage hats, savory foods and sweet desserts.

Saturday, November 7 @ 4 p.m.
Bittersweet Restaurant, 211 First Ave. South
Kent, WA 98032

Tickets are $20

For reservations, call the Kent Historical Museum at 253-854-4330. Proceeds will benefit the Kent Historical Museum and its programs. Seating is limited so RSVP now.Limited Seating

Posted in A & E, Community, Events, Misc., News, NonprofitComments (0)

Take Bittersweet’s survey, get free dessert!

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Take Bittersweet’s survey, get free dessert!


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Bittersweet Restaurant in downtown Kent wants YOUR feedback, whether or not you’ve dined in their restaurant. They want to know what you liked, what you didn’t like and what they can do better. In exchange for 2 minutes of your time, Bittersweet is offering everyone who completes the survey a FREE DESSERT (you may only complete the survey once per computer/IP address.)

Take the online survey NOW

Offer for FREE DESSERT expires 10/31/09

Posted in Community, Dining, Misc.Comments (0)

KDP Awards Local Business Leaders

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KDP Awards Local Business Leaders


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At the Kent Downtown Partnership’s annual Dinner and Silent Auction, the KDP announced this year’s winners in various categories for business leadership. Among this year’s winners:

Mayor Suzette Cooke, for her leadership in bringing the ShoWare Center to Kent

Frankie Keyes, for design for the facade renovation of three buildings on First Avenue South

Karl Beavers, owner of Children’s Bookshop (corner of Meeker and Second Ave. South), for design and storefront improvements

Steve and Donna St. Louis, owners of Earthworks Gem Design Studio, as Best Retailer

Mychal Boiser, Kona Kai Coffee Co., as Best Restaurant

John Hinds, Kent Station general manager, and Greg Haffner, partner at Curran Law Firm, President’s Awards

Sue Froyd (AAA Pest Control, Maggie’s on Meeker and Bittersweet Restaurant), Dee Moschel Business Volunteer of the Year

Congratulations to all of this year’s winners!

Source:  The Business Report

Posted in Biz/Finance, Community, Govt., Misc., News, ShoppingComments (0)

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Dining in Downtown Kent, Part 1


Downtown Kent is becoming a popular destination for dining out. Here are some of the area’s favorite spots, some new and some old favorites.

Archia Thai Bistro – Thai food in an elegant atmosphere
214 E. Meeker St.
253-373-1868

Bev’s Cucina – Homemade Italian cuisine
326 W. Meeker St.
253-854-1601

Bittersweet Restaurant – New American cuisine with homestyle favorites
211 First Avenue S.
253-854-0707

Gourmet Steve – Everything from comfort food to catering
216 E. Gowe
253-874-3663

Kona Kai Coffee Company – Tasty food and beverages in a tropical setting
124 Fourth Ave. S.
253-859-5662

Maggie’s on Meeker – A favorite breakfast & lunch spot, complete with home cooking
307 W. Meeker St.
253-852-4116

Posted in DiningComments (0)

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New changes to Bittersweet



If you haven’t been to Bittersweet Restaurant in the last month and a half, consider planning a visit there soon. In addition to their updated lunch menu featuring new sandwiches and the chef’s signature parsnip “fries,” Bittersweet is now serving breakfast seven days a week, featuring homemade biscuits, hot cinnamon rolls and their signature baked egg dish.

As always, they feature customer favorites like the chicken enchilada, pasta of the day and their famous desserts…but there are some new treats on the menu so please check it out.

Breakfast:
Monday – Friday: 7:00 to 10:30 a.m.
Saturday – Sunday: 7:00 to 3 p.m.

Lunch:
Monday – Friday: 11:00 a.m. to 3:00 p.m.

Posted in A & E, Arts/Music, Dining, NewsComments (0)

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Bittersweet on First Avenue South


After a two-year absence, I visited the Bittersweet restaurant on First Avenue South yesterday with a friend. Now owned by Sue Froyd, also the owner of Maggie’s on Meeker, the restaurant was much the same as I remembered. The menu features fresh salads, sandwiches and homemade desserts…pretty standard fare, but the food was delicious and the service was good. I ordered the spinach salad which was outstanding. Just the right size and the light creamy pepper dressing was wonderful! A nice lunch at an affordable price. The only disappointment was that the menu featured a wine list, but the restaurant does not have a beer and wine license any more.

Posted in A & E, Arts/Music, Dining, NewsComments (0)

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